PRODUCT
PRODUCT
Peculiar is the place where everything was born: it is the result of our travels and our experience, our admiration for great chefs and classic recipes.
Peculiar is the place where everything was born: it is the result of our travels and our experience, our admiration for great chefs and classic recipes.
Peculiar is imagination and passion for cooking, a journey through the products and kitchens that have marked us throughout our history.
Peculiar is imagination and passion for cooking, a journey through the products and kitchens that have marked us throughout our history.
Peculiar is imagination and passion, but above all it is product, it is season and it is everything that makes us enjoy.
We are happy to receive you in our house and share with you our gastronomic universe.
Thank you for joining us on a journey through the products, techniques and flavors that have marked us.
Peculiar is imagination and passion, but above all it is product, it is season and it is everything that makes us enjoy.
We are happy to receive you in our house and share with you our gastronomic universe.
Thank you for joining us on a journey through the products, techniques and flavors that have marked us.
FEATURED
DISHES
FEATURED
DISHES
SMOKED HERRING “GILDA” (MINI-SKEWER)
SMOKED HERRING “GILDA” (MINI-SKEWER)
Topped with mayonnaise, black olives and spring onion.
Topped with mayonnaise, black olives and spring onion.
CHOCOLATE MOUSSE
CHOCOLATE MOUSSE
Made with arbequina olive oil.
Made with arbequina olive oil.
BAKED WILD SEA BASS
BAKED WILD SEA BASS
Purple potato puree and cava sauce.
Purple potato puree and cava sauce.
GRILLED FRESH BABY CUTTLEFISH
GRILLED FRESH BABY CUTTLEFISH
Cooked in their own ink with tomato.
Cooked in their own ink with tomato.
FRENCH DUCK CANNELLONI
FRENCH DUCK CANNELLONI
With fresh mushroom and foie.
With fresh mushroom and foie.
OX TAIL SANDWICH
OX TAIL SANDWICH
With iberian bacon and cabbage mayonnaise.
With iberian bacon and cabbage mayonnaise.
HOMEMADE “SORRENTINO” RAVIOLI
HOMEMADE “SORRENTINO” RAVIOLI
Filled with “morcilla” blood sausage and truffle.
Filled with “morcilla” blood sausage and truffle.
Wine is essential in our way of understanding gastronomy: selected references that wrap our dishes, accompanying and enhancing them. Without prejudices and without ties.
Wine is essential in our way of understanding gastronomy: selected references that wrap our dishes, accompanying and enhancing them. Without prejudices and without ties.
and glasses.
We firmly believe that dishes and wines support each other, grow together and are the basis of a global gastronomic experience.
Based on this philosophy, we have selected each reference that is part of our menu: large winegrowers, small producers, classic references and surprising bottles from here and there that fit with our way of understanding the restaurant.
We firmly believe that dishes and wines support each other, grow together and are the basis of a global gastronomic experience.
Based on this philosophy, we have selected each reference that is part of our menu: large winegrowers, small producers, classic references and surprising bottles from here and there that fit with our way of understanding the restaurant.
