FLIGHT
TO MADRID
FLIGHT
TO MADRID
A Coruña and Madrid have many things in common. One of them is the passion for taverns, bars and food to share.
That is where Intenso was born, an airlift between two cities with a passion for gastronomy.
A Coruña and Madrid have many things in common. One of them is the passion for taverns, bars and food to share.
That is where Intenso was born, an airlift between two cities with a passion for gastronomy.
Our place is a tribute to the usual tavern, although in a current key. It is bustle, meeting and fun; food to share, to enjoy and to repeat.
Our place is a tribute to the usual tavern, although in a current key. It is bustle, meeting and fun; food to share, to enjoy and to repeat.
We like bars, we like afternoon drinks, we like having fun around a table; We like lively places, to celebrate and toast.
A Coruña is a city of streets, bars and terraces, like us: like Intenso.
We like bars, we like afternoon drinks, we like having fun around a table; We like lively places, to celebrate and toast.
A Coruña is a city of streets, bars and terraces, like us: like Intenso.
FEATURED
DISHES
FEATURED
DISHES
ACORN FED IBERIAN PORK CHEEKS
ACORN FED IBERIAN PORK CHEEKS
With sweet potato and ras el hanout.
With sweet potato and ras el hanout.
HOMEMADE RUSSIAN SALAD
HOMEMADE RUSSIAN SALAD
With tuna cubes and pickled chillis.
With tuna cubes and pickled chillis.
ACORN FED PORK “PLUMA” (LOIN)
ACORN FED PORK “PLUMA” (LOIN)
Japanese style with vegetables.
Japanese style with vegetables.
TENDER GRILLED LEEKS
TENDER GRILLED LEEKS
With cottage cheese, honey, and almonds.
With cottage cheese, honey, and almonds.
GRILLED PRIME “PICANHA” RUMP
GRILLED PRIME “PICANHA” RUMP
With old-fashioned mustard vinaigrette.
With old-fashioned mustard vinaigrette.
OMELETTE WITH ARTICHOKES
OMELETTE WITH ARTICHOKES
With acorn fed pork cheek and truffle oil.
With acorn fed pork cheek and truffle oil.
Informal cuisine, to be enjoyed; rations without ties, without corsets, open to the world and to the street, as it has always been.
Product, honesty and fun are the basis of a changing, simple and unpretentious proposal that recovers the spirit of that lifelong bar kitchen from a contemporary perspective.
Informal cuisine, to be enjoyed; rations without ties, without corsets, open to the world and to the street, as it has always been.
Product, honesty and fun are the basis of a changing, simple and unpretentious proposal that recovers the spirit of that lifelong bar kitchen from a contemporary perspective.
Our most informal version does not give up the best product. Through portions to share and uncomplicated dishes, we always bet on seasonal products and raw materials from our environment.
Because simplicity and gastronomy have never been at odds.
Our most informal version does not give up the best product. Through portions to share and uncomplicated dishes, we always bet on seasonal products and raw materials from our environment.
Because simplicity and gastronomy have never been at odds.
